Visitors Information
Whitchurch Golf Club
Voted the Best Inland Golf Course in
Welsh Club Golfer Magazine Survey – November 2008.
WINTER RATES 2009
VISITORS ARE MOST WELCOME
Contact the Professional on 029
20614660 or Office on 029 20620985 for weekday availability.
Scroll down for Rates
& Visiting Society Menus
Member’s Guests:
Adults - £15.00
Juniors - £
7.50
Winter Green Fees: Adults
- £25.00 - Weekday
Adults
- £30.00 – After 11.00 Sunday –
After 12.00 Sunday 4 Ball @ £90.00
Juniors
- £10.00 – Weekdays only
Groups 6+ - £25.00
– Weekdays by arrangement only. Includes 1 Course Meal
Further Information :
No Visitors are permitted on Saturdays.
Visitors are very welcome on Sundays
after 11.00am.
Junior Visitors are not permitted onto
the course during weekends.
The use of County Cards is accepted only on weekdays.
Please Note
that throughout the year - Tuesday is Ladies Day - Thursday is Society Day.
All visitors must have a Handicap Certificate.
All Visitors must comply with Dress Rules.
Buggies not available for hire. Owned Buggies welcome.
SOCIETY MENU 2009/10
(All prices shown are per person and
meals must be pre-booked before your golf day)
Breakfast Selections – all served with either tea or coffee
Continental: £3.75
Croissants and jam,
toast and marmalade. Fresh orange juice.
Breakfast Bap: £2.60
Your choice of either Sausage or Bacon
Bap.
Full Cooked Breakfast:
£6.50
Bacon, fried egg, sausage, grilled
tomato, black pudding,
baked beans and hash browns and toast.
Lunch Selections
Range of fillings available with one
and a half rounds per serving
garnished with coleslaw, salad and
crisps.
Why not add a bowl of hot chips £1.00
Or a tasty bowl of soup £2.00
Ploughman’s Platter: £5.75
Selection of crusty breads, chutneys,
pickles, salads, apple and celery
All served with any 1 of the
following: mature cheddar, stilton, honey roast ham
Please specify your choice at time of
booking.
Golfers Lunch: £7.50
Please choose up to 2 of the following
for your group and specify numbers at time of booking:
Grilled Gammon Steak topped with
pineapple and cheese
Steak and Ale Pie with chips and peas
Chicken Chasseur with rice and peas
Beef Lasagna
with garlic bread and salad
Chicken or Beef Curry, rice and popadum
Selection of cold meat salads
Hot Buffet: £12.50
Available for lunch or evening meal
and served piping hot as you reach the 19th Hole.
Chicken Chasseur AND Beef Stroganoff
Optional
Poached Fillet of Salmon with tarragon
sauce
Rice/hot buttered new
potatoes/chips/mixed salad and bread rolls
Individual plated cold meat salad (by
request)
Plus a selection of
desserts.
EVENING MEALS
Table
service available from
Please note
that a jacket and tie are required for the dining room after
Final
numbers required 24hrs before your event.
Menu 1
THE PANTMAWR
SELECTION - £10.75 per person
Coffee is included.
Please choose a maximum of 2 options
from each section.
Total numbers required 24hrs before
the event.
Main Course:
Steak and
Ale Pie
Breast of
Chicken topped with a Chasseur Sauce
Grilled Gammon
topped with pineapple and cheese
Chilli con
Carne with rice
Poached
Fillet of Cod with a creamy Prawn Sauce
Desserts:
Apple
Crumble
Homemade
Trifle
Fruit Cheese
Cake
Fresh Fruit
Salad
Bread and
Butter Pudding
All meals are
served with new potatoes or chips, peas and carrots
Menu II
THE HOLE IN ONE
SELECTION - £14.50
Please choose 1 option from each of
the 3 courses below.
Three courses £14.50 per person
Coffee is included.
Total numbers required 24hrs before
the event.
Starters:
Fresh soup
of the day garnished with Croutons
Pan-fried
Mushrooms in a Pepper Sauce rested on a
slice of
Garlic Bread glazed with Cheese
Selection of
Pate served with salad leaves and Red Onion Chutney
served with
Bloomer Bread
Trio of
Melon with fresh fruits and mouth watering Sorbet
Avocado
baked with White Apricot Stilton
garnished
with fresh Chives
Main Course:
Poached
Fillet of Cod topped with a Black Pepper and Lemon Crust
coated with
a Water Cress Sauce
Roast Leg of
Lamb rested on a Rosemary Mash Potato
served with a Red
Wine and Redcurrant Sauce
Breast of
Chicken filled with Spinach
rested on a
rich Tomato, Mushroom and Tarragon Sauce
Roasted
Topside of Beef in a Grain Mustard Crust
sliced onto a
light Horse Radish Mash, topped with a rich gravy
Loin of Pork
filled with an Apricot Stuffing
served with
an Apple and Cider Sauce
All meals
are served with one potato dish and two choices of vegetables.
Desserts:
Fan of
Poached Pears with ice cream garnished with fruit coullis
Brandy Snap
Basket filled with fresh Strawberries (when in season) with Chantilly Cream
Homemade
Raspberry Pavlova
Why not
finish off with a selection of tasty cheeses as an additional course:
Cheeseboard
and Biscuits
These menus are designed
as a guide only.
Any special requests and
most dietary requirements can be accommodated.
We are happy to plan your
menu with you to make your day extra special.
Call
Nick Murison (029 20529893)
ALL CANCELLATIONS WITHIN 24HRS WILL BE CHARGED AT THE
FULL RATE.
Prices exclude VAT